DIY Chef

If there is one thing that brings the ‘best of me’ when I am abroad, it is learning to be independent in the kitchen – independent in the sense of able to cook something for dinner. As every Malaysians would know, one of the lifelines for times like this is Instant Noodles.

Local Maggi

(One of the ‘local’ instant noodles on sale here but compared to Maggi and despite both takes the same 3 minutes to cook, it was rather bland and tasteless)

This time around, I did not packed as many instant noodles as my friends did for the Iran trip. I guessed that 15 packets would be enough for the 3 months duration. Others brought about 30 packets or more. Initially I thought even bringing 15 packets were abit too much since I have not planned to depend so much on instant noodles. However given the recent spat of rainy nights in Tehran, sometimes we have no choice but to cook at home. Instant noodles, chicken nuggets and fresh eggs make a hearty meal anytime of the day. If there is nothing much to cook with it, then we have to resort to eating just bread and fruits.

Interestingly if it has been me at home back in Malaysia, it would have been a rather rare occasion of me going to the kitchen to cook something. Kitchen would have been my wife’s department at home and I must admit that her cooking is much better than me, given any time of the day of course. On some nights when instant noodles would have been the ultimate meal, my wife usually takes care of it, often with additional ingredients added to spices up the meal.

Cooked Food

(For one heavy dinner, we are having fried eggs, nuggets and instant noodles)

For breakfast, it is a different thing all together. My friends still take the trouble to cook something in the morning for breakfast (instant noodles is one of them, instant oats is the other) but I find it quite difficult to do the same especially when I have a hard time waking up. So I opt for bread and milk which is not exactly heavy (I miss the heavy ones back in Malaysia – fried noodles with tea or nasi lemak with teh tarik) but is sufficient until lunch break.

For lunch, the good thing is that since we will be out from the house, we will usually eat packed food – rice and kebabs (rotating between chicken and lamb). Rice once a day is more than enough for us here in Tehran. Probably that is why I felt like I am loosing weight – I hardly take plenty of rice during the night.

(To be continued)


One thought on “DIY Chef

Please let us have your reply...

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s