Trip to Oriental Paris – Part 6

I almost forgot about this and thought of doing a closure post but then I just realised that there are still plenty of photos of food in my collection. So, let’s do probably another 1-2 posts on food (this included) before we “head back” home.

One of the juicy advertisement as we head towards our ride at one of the underground trains – the famed Peking Duck. When we were in Shanghai, we did not really had this dish for lunch or dinner but then we decided not to look for the place that serve the dish as well. But a friend of us who went to Beijing for a short trip had the Peking Duck packed and brought it back home.

That small logo at the top of the menu almost caught us – at we thought it was KFC‘s menu for their local dish but then we took a closer look at realised that it is not Colonel Sanders and it is just a logo that was used by one of the smaller restaurants near to our workplace. After all if you can get a crystal clear “imitation” of the Rolls Royce in China, what more of well known international brands and well known fast food dishes.

Don’t be mistaken – they also have the real KFC restaurants in the city but despite it being cheap and easy, we decided not to go for it – a quick look in the inside and things was not looking too good. The queue was long (mostly with over-excited youngsters) and there were very limited tables and chairs inside the restaurant for those who wish to dine in (the area looked small and stuffy too) and with some of us with handful of shopping bags, we decided not to take the risk either.

There is also a Chinese (albeit cheaper) version of Subway in the city. It is known as Starway and they operate in the same manner as the real Subway with the same types of bread with the same options of filing and with the almost identical modus operandi as Subway (the founder must have been an ex-Subway staff). The people behind the counter speak fluent English too so ordering was a breeze. And we often opt for this simple dish of bread with “halal” fillings (halal since they don’t serve beef, surprisingly) instead of walking out far in the cold and get ourselves the more complex noodles for dinner.

Starway bread of the day packed and filled – it’s cheap (less than RMB20), cleaner and surprising very tasty and more than enough to cover our hunger when we end up working late. Unfortunately they don’t provide delivery service though but thankfully the restaurant was not far away from our workplace (it is not crowded too – the locals have not caught on the idea of having bread for lunch or dinner) and we had caring colleagues who were wiling to “ta-pau” for the rest of us who were busy working to resolve the issues so that we all can go back and have a good night sleep (after a couple bottles of beers, of course).

Here’s something I gotten fond of when I order my bread from Starway – cold fresh vegetarian drink and often, 1 bottle is not enough (it never was) and somehow I often felt more healthy drinking this than the hot plain Chinese tea but then again it could be just my imagination because I also had plenty of tea and beer during my stay in Shanghai and I never fell sick (even after I walked in the rain on several occasions)

Thankfully the sense of imitation did not extend to other kind of restaurants. The Korean fast food restaurant was pretty authentic with proper Korean dishes with Korean restaurant setting. Prices ranges from RMB40 to RMB120 and it was not so bad considering the portions was sufficient enough – it was heavy but was not overwhelming to our taste. The only complaint was the entrance to this restaurant – we had to go through a small lift and there was only one that was working, so we were praying for the lift not to breakdown when were inside the lift.

The good old “nasi goreng” – you can get them hot and tasty no matter where you go. This one was not that bad (I had better ones when I was in Ghana – the spicy scrimp fried rice was really, really good) but at least it was rather safe to eat – you know what is in it. I wished they had a good sambal to go with that.

Here’s another dish from the Korean restaurant that we went – more meat than the rest and gravy too. Ha, I already missing the home cooked chicken curry.

We also found a small Thai restaurant just behind the place we were staying – we almost missed it as there was no big sign-board on the front but it only realised that it is a Thai restaurant after we had checked inside (it looked like a bar from the outside). They had the usual Thai wish-list food on the menu but it was quite pricey and thus we decided to go safe by ordering fried rice. It was good but it was no where near to the usual fried rice that we often get at Thai restaurants – it was not spicy enough for our standards.

The Tom Yam that we had was not that good as the Tom Yam we get in Malaysia – it was more watery but it was slightly spicier than the other dishes. It was also missing some Thai ingredients but that is understandable – it may not be easy to get the right stuff in the city. But at least we got something closer to home than the usual noodles and soups. We also found Malaysian restaurant from the net but it was a bit from where we were staying and further since we are going back home soon, we decided to wait out and get real, cheaper Malaysian food once we are back.

To be continued…

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