Snippets – 21 February 2014


(Upset a group of people in this country, you will end up getting a dead chicken on your doorstep. It used to be a cow head. That is what will happen when you have people thinking on their emotions. Image source:

Immature Malaysians

Well, this was not something new or something that is not common to find in Malaysia. You can find the dumbest and the most arrogant people on Malaysian roads. Those riding motorcycles (except for handful) don’t even come close to the scrapping the bottom of the pit when it comes to law abiding road users. They have safely rooted themselves on Martian grounds.

So it not a big surprise to read this:-

Malaysians are still immature when it comes to road safety and following traffic regulations. Road Safety Department director-general Datuk Tam Weng Wah said the country has first-world facilities and infrastructure, including good roads, pedestrian walkways, proper traffic lights and signages.

He added that despite the efforts to educate the public about abiding by traffic regulations, using zebra crossings and switching on signal lights while driving, many were still not disciplined in those aspects.

“Such bad habits and road culture have contributed to the death toll due to the negligence of their own safety as well as the safety of others,” he said after meeting pedestrians at Jalan Wong Ah Fook here yesterday to promote road safety.


Perhaps I should write another open letter, this time to Datuk Tam Weng Wah. As I have said many times in my blog, end all the sweet talk and come hard on the wrong doers. It is clear that we are having too many immature people on the road and endangering others.

The only way to ensure that the road users abide by the traffic laws is by enforcing the law. AES should be implemented in a greater numbers and this will help to nab speed demons like this (the investigations now revealed that speeding was a factor that caused the 37 deaths back in 2013). And in time, it will become second nature to them and people will just abide by the traffic laws without the need to enforce them.

Beating Up Children in Sweden

Beating our children when they misbehave is nothing new in our Asian society – don’t we all still remember the whacking that we got from our parents and teachers when we were young? Even the Big Boss have gotten one or two from me when he really “misbehaved” (I rather call it being hyperactive with too much knowledge and curiosity) although this is very, very rare (most of the time, I will just raise my voice and whatever “misbehaving” ends immediately)

But it is not the case in other countries as these 2 Malaysians are finding out the hard way in Sweden:-

In a video recorded by the Swedish police last December, and shown to the court on Wednesday, Ammar said his mother Shalwati Nurshal often beat him when he talked back, stomped his feet, or watched YouTube videos instead of joining the family for dinner.

Shalwati, and her husband Azizul Raheem Awalluddin, a Tourism Malaysia director in Stockholm, are facing their second day of trial in the Solna District Court, here, over charges of abusing their children.

This prompted the policewoman to say that regardless of what a child had done, he could not be hit as it was the law in Sweden. Sweden has outlawed corporal punishment since 1979, and those found guilty of breaking the law could face up to six years in prison.


Just like how we expect foreigners to abide by the law of this country, the same goes to Malaysians living & working in other countries. It is just unfortunate that Shalwati and Azizul have been booked for something that most Malaysian parents would do without any hestitation. I just hope that the judge in the court hearing will consider the Asian culture in deciding whether the Malaysian couple is indeed guilty of breaking of the law or just too ignorant of the laws of the country that they are in.

Dead Chickens for Terese Kok

Well, err, read this latest news on dead chicken for Teresa Kok:-

A dead chicken and red paint, along with A4 printouts of Seputeh MP Teresa Kok’s image, were found on the staircase leading to the DAP lawmaker’s office in Seputeh on Wednesday. Kok condemned the act and has stated her belief that it was related to her Onederful Malaysia CNY 2014 video. All these “threats”, including an NGO’s reward offer for anyone to slap her, have made the public upset, claimed Kok.

“Many members of the public have expressed concern for my safety,” said Kok, adding that she’s not considering hiring bodyguards as it is “troublesome”.

Though she feels threatened, Kok said she’s working as usual and is relying on her colleagues to ensure her safety at functions. She urged social media and bloggers to stop playing up and distorting the issue, saying that “enough is enough”. “It’s really unthinkable. There’s a group of people who are bent on turning everything into a racial issue, twisting simple things that I do in such a manner that it threatens my security,” she said.


Yes, I have watched her Onederful video and franky speaking, I don’t get it. It getting clearer that Teresa Kok should not have done up the video in the first place.

Firstly it was not funny and somehow lacked the creative touch. For those who may not understand the language, the acting seemed overboard too. Issues raised was not new and it was tiring to see the same old horse beaten to death. Even Namewee was funnier and made more sense.

Secondly knowing that there are too many emotional people around when it comes to race and religion in this country, she should have focused on something more related to the occasion – Chinese New Year. With too many dry leaves on ground, all it needs is small spark and you will end up with an uncontrolled forest fire.

After all, we are still plenty of immature people in this country, right?

Have a good weekend ahead!


DIY Chef Part 2


(Cooked chicken cocktail with fried eggs and good dose of Maggi sauce)

Lately we have been finding harder to get by without having a good dose of vegetables – going for the ‘big job’ has not been as smooth as it used to be.

Unlike Malaysia where vegetables are abundant, in Iran, there is nothing much other than plain onion (to be eaten with a thin slice of bread) or salad (a mixture of minced carrot, cucumbers and salad leaves). No doubt that the Persian diet consists of a lot of yoghurts and yoghurt drinks which is good for digestions (although it takes some time to acquire the plain yoghurt taste) but nothing beats having a good dose of green vegetables.

We have noticed that some of the shops here do sell vegetables but it is not easy to cook them as we do not have other ingredients to go along with the vegetables. I guess this is why the vegetables in the Persian diet in restaurants consist nothing but fresh salads (perhaps we did not ask about this).

On other days, we eat a lot of fruits namely red apples but we soon get tired of eating just apples. Another alternative is of course, to take in high fibre tablets which does the ‘job’ the same.

When it comes to cooking our self, other than cooking the good old Maggi Mee, we managed to cook eggs (another easy one to do), sausages, nuggets, chicken and vegetables (Chinese style). Buying processed meat can be tricky here. What looks like processed chicken meat can turn out to processed red meat.

Cocktail 1

(Boiling is one good way to de-ice the meat and ensure the inside is cooked well)

Recently I just found out that ‘Chicken Cocktail’ is really made of chicken so it has been my ‘main’ choice when looking for items to cook at home – DIY style. It comes handy to just boil it and added the sliced chicken cocktails into the pot and has it together with instant noodles or fry it until it is well done and have it with scramble eggs.

Talking about eggs, we have been shopping around and found onions in one of the shops, so now we can also cook onion with eggs (instead of just plain eggs). Yesterday we found fresh gingers but we have to determine how best to cook something with ginger in it (we are goggling for easy ideas).

(To be continued)

Read Also

DIY Chef

Instant Dinner

Persian Dining


Morq means chicken in Farsi and one need to know this so that one doesn’t end up getting beef or mutton or unknown meat for food. Language is a big, big problem when it comes to ordering food here in Tehran.


The good thing however is that some of the newer ‘fast food’ restaurants near our place has menu in English (some with broken English but we can make out the menu items) and the young guy at the counter has some idea on what we wanted to order. The problem comes when asking what kind of meat used – even the local Iranians have problem letting us know what type of meat used in the food. Sometimes meat stands for beef or mutton or in usual case, a mixture of beef and mutton. We therefore take the safe side and just order chicken or salmon (pronounced as just fish here in Tehran). Soft drinks especially American brands (like Coke, Sprite, etc) are plentiful on all restaurants.

For lunch, we usually avoid fast food (pizza or fried chicken) and go for real Persian food – usually rice and kebab. Their rice itself is good enough to be eaten on its own. Lunch is usually accompanied by semi fried tomatoes (which we use the juices as gravy) and plain yoghurt. One thing about the yogurts here is that majority of it is of original plain taste (unlike in Malaysia where we can get the fruit flavoured versions). So it does take some ‘fear factor’ a like guts to finish a small bowl of plain yogurt. If one likes, one can also order a bowl of salad as side dish.

Breakfast is usually comes in form of a small cake or bread and tea or tetra-packed fruit juice. Tea is usually provided free-flow in the mornings and evenings. Very rarely we see people drinking coffee here. When we pass by bakery shop in the mornings, we usually see a long line of people waiting to buy their local bread known as balbari (huge thin bread with drips of sugar on it). To avoid the long queues in the morning, we usually buy our breads from the various sundry shops or bakery shops at night.

lunch 2

So if one compare to Malaysian food to Iranian food, it looks healthier although one cannot compare the taste between the 2. We for one missed spicy food, soup and heavy breakfast in form of nasi lemak or mee goreng. But since we usually walk 1 – 2 kilometres on almost daily basis to look for restaurants and sometimes find interesting places to dine in, we are in a way also exercising our appetites before we order our food. I guess it is a blessing in disguise.

Photos – Lunch with chicken gravy or coloured rice with lemon juice

(To be continued)